Vegan White Bread
Our Vegan White Bread is a soft, fluffy loaf that’s perfect for sandwiches, toast, or just enjoying with a pat of plant butter. It’s made without gluten, dairy, eggs, or soy, making it ideal for those with food allergies or sensitivities.
Whether you’re making a simple sandwich or pairing it with soup, this bread offers a fresh, homemade taste that’s hard to beat. The soft texture and mild flavor make it a versatile option for any meal. Get your loaf today and experience the joy of fresh, allergen-free bread.
Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Olive Oil, Apple Butter, Egg Replacer, Yeast, Salt, Water.
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Want to order something extra special or need help finding the perfect dessert for your event? We’d love to hear from you! We’re all about making your experience as sweet and stress-free as our desserts.