Sourdough Bread

Our gluten-free Sourdough Bread offers the perfect balance of chewiness and flavor, with its deep brown crust and mild tang. Whether you’re using it for sandwiches, toast, or as a side with soup, this loaf delivers on both taste and texture.

Made without gluten, dairy, or refined sugars, it’s a great choice for anyone with food allergies or sensitivities who still wants to enjoy a hearty slice of bread. This sourdough has all the rich, deep flavor you expect without any of the allergens. Get your loaf today and enjoy the simple pleasure of fresh, homemade bread.

Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Plant Butter, Coconut Sugar, Yeast, White Vinegar, Salt.