Mock Rye Bread

If you’ve been missing the taste of rye bread, our Mock Rye Bread is the perfect alternative. Made without gluten, dairy, or eggs, this bread offers the same hearty flavor and texture you love in traditional rye bread. The addition of caraway seeds gives it that classic rye taste, making it ideal for sandwiches like Reubens and pastrami.

Whether you’re making a classic deli sandwich or just enjoying it on its own, this bread brings back the familiar flavors without any of the allergens. Order your loaf today and enjoy the taste of rye again.

Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Caraway Seeds, Olive Oil, Water, Vinegar, Yeast, Salt.