Vegan Dill Bread

Our Vegan Dill Bread is a flavorful, herbal loaf that’s perfect for a cold day. Made with fresh dill, onions, and garlic, this bread offers a rich, savory flavor that’s great on its own or paired with soup. It’s entirely gluten-free and vegan, so it’s a great choice for those with dietary restrictions. The soft, moist texture and bold flavor make this bread a standout option for anyone looking for something a little different.

Whether you’re serving it at a dinner party or just enjoying it at home, our Vegan Dill Bread is sure to impress. Order your loaf today and experience the taste of fresh, homemade bread.

Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Egg Replacer, Coconut Sugar, Plant Butter, Tofu, Dill Seed, Dill Weed, Garlic, Onions, Water, Vinegar, Yeast, Baking Soda, Salt.