Dairy Free/Nut-Free Vegan Cherry Cheesecake

If you’ve been missing out on cheesecake because of food restrictions, we’ve got you covered with our Dairy Free/Nut-Free Vegan Cherry Cheesecake. The creamy lemony filling is smooth and luscious, made without traditional dairy, and it’s wrapped in a gluten-free graham cracker crust. Topped with a vibrant cherry coulis, this cheesecake is a wonderful combination of tart and sweet that will impress any dessert lover.

Whether you’re serving it at a special event or simply indulging at home, this cake is sure to make an impression. You won’t believe it’s allergy-friendly – it’s that good. Give yourself the gift of enjoying a dessert without worry. Order your vegan cherry cheesecake today and experience the taste of true indulgence, without any of the allergens.

Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Cherries, Coconut Sugar, Monkfruit, Vanilla Soy Yogurt, Vanilla Vegan Custard Powder, Baking Powder, Plant Butter, Water.