Dairy Free Jewish Apple Coffee Cake

This Dairy-Free Jewish Apple Coffee Cake is a delightful blend of fall flavors, perfect for enjoying with your favorite cup of coffee. The moist, dense texture paired with the sweetness of apples and the warmth of cinnamon make it a holiday favorite or a year-round treat. Made with all-natural, gluten-free, and dairy-free ingredients like sweet rice flour, whole grain brown rice flour, and apple sauce, this cake is perfect for those with dietary restrictions.

It’s great for anyone who craves the comfort of a homemade apple dessert but needs to avoid gluten and dairy. Each bite is packed with flavor and freshness, making it an excellent choice for gatherings, holidays, or a simple weekend indulgence. Don’t wait until the holidays to enjoy this comforting treat – order today and experience the joy of a guilt-free coffee cake.

Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan, Coconut Sugar, Monkfruit, Egg Replacer, Olive Oil, Apples, Apple Sauce, Salt, Orange Juice, Cinnamon, Vanilla.